chopped pepper and taro
By VanceGreen
Ingredients: salt,MSG,green onion,chopped pepper
Recipe Recommendations
- salt appropriate amount
- MSG appropriate amount
- chopped pepper appropriate amount
- green onion appropriate amount
- slightly spicy
- burn
- half an hour
- ordinary
Steps for chopped pepper and taro
1
Cut the taro and peel off the old skin
2
Cut into finger-sized pieces and steam for 20 minutes
3
Steam the taro and pour out for later use
4
Chop peppers and chopped green onion are also ready
5
After the oil in the frying pan is heated, add the chopped peppers in and stir-fry to create the aroma
6
Pour in the steamed taro and stir fry, and add appropriate amount of salt
7
Then add water and cook for a few minutes to blend the taro into the flavor of chopped pepper, which will make it more delicious
8
Finally, add chopped green onion and MSG and take it out of the panchopped pepper and taro Make Tips
Although I use Lipu taro to make it, it is also delicious to use small taro to make it. It is best to wear gloves when peeling taro to prevent mucus from irritating the skin.