Kelp and lean meat porridge
Ingredients: soy sauce,salt,rice,lemon juice,pork,pepper,Jiang,starch,kelp
Recipe Recommendations
- rice a bowl
- kelp appropriate amount
- pork a small piece
- Jiang a small piece
- lemon juice a drop
- soy sauce a little
- pepper a little
- starch appropriate amount
- salt appropriate amount
Steps for Kelp and lean meat porridge
1
material
2
Shred pork, mix well with starch, soy sauce, and pepper, and then add a drop of lemon juice to remove the fishy smell. No more. Just one drop, if not available, you can omit it. Marinate for 10 minutes.
3
Soak the kelp in warm water and cut into strips, and shred the ginger.
4
Wash the rice, add water, and a little salt, and cook for 10 minutes.
5
Add seaweed and shredded ginger and stir until the rice does not stick to the bottom. Turn to medium heat for 5 minutes, add the shredded pork without stirring until the shredded pork changes color, cover with low heat and cook until it is sticky.Kelp and lean meat porridge Make Tips
If you use an electric rice cooker to make it, you don't have to stir for fear of sticking to the pan. Just press it directly to the porridge, usually for an hour. Add shredded seaweed and ginger for half an hour, and put shredded pork for ten minutes. Continue to cook. You can eat it with pickled mustard when eating ~0~