cold bitter vegetables
By PansyHarvey
Ingredients: white sugar,soy sauce,oyster sauce,chili oil,mature vinegar,garlic,ku Cai
Recipe Recommendations
- ku Cai 200 grams
- garlic 30 grams
- soy sauce 5 grams
- oyster sauce 10 grams
- chili oil 5 grams
- white sugar 5 grams
- mature vinegar 10 grams
- slightly spicy
- mix
- ten minutes
- simple
Steps for cold bitter vegetables
1
Remove impurities from the bitter vegetables dug by yourself, wash them with cold water, soak them for about 1 hour, and then blanch them with boiling water. The cold water is too cold.
2
Cut garlic into pieces and pour into the bitter vegetables that are blanched and better than cool.
3
Add the right amount of white sugar, according to your personal taste and preferences.
4
Add some light soy sauce, which is called soy sauce in the north.
5
Add some oyster sauce. I like the taste of oyster sauce. First, it can make the dishes fresher; second, especially like this cold dish, it can make the sauce better wrap on the wild vegetables.
6
After that, add some homemade chili oil... The amount of oil must be more than the amount of pepper grains. Although there is a lot of oil poured in, I use olive oil as the main oil source of pepper oil. Moreover, in the chili oil, there are not only peppers, but also pepper, cinnamon, angelica, nutmeg, sesame, etc. The aroma of various seasonings... The cost is too high, so I usually don't sell it.
7
After the above steps, mix well, and then add some vinegar. For vinegar, mix vegetables and like the taste of mature vinegar. Rich enough.
8
The roots of bitter vegetables are the most powerful. The bitterness of thieves pulling on them clears the fire, but you can't eat too much, which hurts your lungs.cold bitter vegetables Make Tips
Sitter vegetables, a kind of wild vegetables, should not be eaten too much at one time.