Sweet jujube paste crisp balls
Ingredients: red dates,eggs,rock sugar,flour,soft white sugar,corn oil,pure water
Recipe Recommendations
- sweet and sour
- skills
- an hour
- ordinary
Steps for Sweet jujube paste crisp balls
1
Wash the red dates and remove the cores.
2
Steamer and steam for 15 minutes on medium heat.
3
After cooling, put it into a blender, add appropriate amount of purified water and beat into slurry. Add water to the blender and make it work. The more water is, the longer it takes to fry.
4
Pour the jujube pulp into a clean frying pan and stir fry constantly over medium heat.
5
Add appropriate amount of rock sugar or white sugar according to taste.
6
When stir-fry until it is relatively dry, turn to low heat and continue to stir-fry until it can be formed, adding a small amount of oil in the middle. Choose oils that have no flavor, such as corn oil and salad oil.
7
These several objects similar to Dali pills are jujube paste, which can be fried until they can be kneaded into balls. This way, it is easier to wrap when making snacks and it will not be too sticky to your hands.
8
Mix 50 grams of sugar and 50 grams of oil and stir well.
9
Sieve in 150 grams of flour.
10
Rub with your hands into coarse corn powder.
11
Add 50 grams of egg liquid.
12
Knead into dough.
13
Take a small piece of dough and flatten it.
14
Add the jujube paste balls.
15
After wrapping, rub it round with your hands. It doesn't matter if there is a leak, and it won't affect the taste.
16
Put in the pan without adding oil.
17
Cover and roast over low heat.
18
Bake until both sides are golden brown, then stand up and bake in all directions.