sausage bread

Recipe Recommendations

• high powder 120
• low powder 20
• milk 80
• sugar 15
• egg liquid 13
• salt 1
• yeast 3

• original
• baking
• several hours
• simple

Steps for sausage bread

1

Mix all the ingredients and knead the dough. I kneaded this kneading process for 1 and a half hours. Touch a layer of butter on the basin to prevent sticking

2

Cover with plastic wrap and place it in the oven. Fermentation function. After an hour, just drip like this, without retracting after pressing

3

Remove the dough, roll it into strips, roll it over the sausage, place it in the oven, and ferment

4

2 hours, after secondary fermentation, dripping like this

5

Gently brush the egg liquid. The bread is very fragile at this time. A little force will cause a pit.

6

Heat the oven to 180 degrees for 16 minutes, and it's ready to go ~~

7

Let me take a cut view. The taste is average, it looks average, and it is very hard to chew. You can use it as a brick. It would be great if you had a toaster, hi ~~

sausage bread Make Tips

Recipe Categories

• baking Recipes
• oven dish