Big plate plum pork knuckles
Ingredients: soy sauce,coriander,salad oil,onion,Jiang,red pepper slices,onion,octagonal,water,geranyl,pig hand
Recipe Recommendations
- sweet and sour
- burn
- ten minutes
- simple
Steps for Big plate plum pork knuckles
1
1. Chop the pork hands into pieces weighing about 30 grams, color and pickle with soy sauce for 20 minutes2
2. Put salad oil in the pan, heat until 50% hot, add pork hands and soak and fry over low heat for 3 minutes, remove and control the oil for later use.3
3. Leave 50 grams of oil in the pan. When it is 70% hot, add onions and ginger and stir-fry for 1 minute until fragrant. Add sweet and sour, star anise, and fragrant leaves over medium heat and stir-fry until fragrant. Add water, pork hands and dried tangerine peel to boil over high heat, change to low heat for 40 minutes, add dried onions, osmanthus wine, and sour plum seeds, mix well, and then use low heat for 30 minutes. Remove from the pan.4
4. While heating the pork fingers, place the iron plate on the fire and cook for 10 minutes. Remove the pork fingers with the fire, sprinkle with spring onion, coriander, and red pepper slices on the table.