Hot and sour zucchini
Ingredients: soy sauce,salt,zucchini,chaotianjiao,cooking wine,onion,Jiang,vinegar,garlic cloves
Recipe Recommendations
- zucchini one
- salt 2 grams
- onion Subparagraph 1
- garlic cloves of 3.4
- Jiang two or three diapers
- chaotianjiao was 5.6
- cooking wine 1 scoop
- vinegar 1 scoop
- soy sauce 1 scoop
- hot and sour
- fried
- ten minutes
- simple
Steps for Hot and sour zucchini
1
Cut green onions, ginger and garlic into small pieces, and cut into pepper
2
Wash the zucchini and cut it into thin slices. I chose a very tender zucchini so I don't have to dig the middle core. If the zucchini is older, dig the middle core out.
3
Put appropriate amount of oil in the pan, heat it, and saute the chives, ginger and garlic.
4
After frying until fragrant, put the zucchini into the pan, then add salt, sugar, cooking wine, vinegar, and stir-fry
5
After frying until fragrant, put the zucchini into the pan, then add salt, sugar, cooking wine, vinegar, and stir-fry
6
Then add the chopped pepper and stir-fry it until done, put a little water in the pan, boil the water, and add a little salt if there is too much water.
7
Then add the chopped pepper and stir-fry it until done, put a little water in the pan, boil the water, and add a little salt if there is too much water.
8
Okay, it's ready to eat. It feels sour, spicy and sweet, and it's especially delicious.
9
Okay, it's ready to eat. It feels sour, spicy and sweet, and it's especially delicious.