Thousands of Ruyi Bao

Recipe Recommendations

• spring bamboo shoots appropriate amount
• tenderloin appropriate amount
• lettuce appropriate amount
• pea sprouts appropriate amount
• green onions appropriate amount
• coriander appropriate amount
• wolfberry appropriate amount
• celery appropriate amount
• chicken essence appropriate amount
• oyster sauce appropriate amount
• broth appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• pepper appropriate amount

• light
• quick-boiled
• ten minutes
• ordinary

Steps for Thousands of Ruyi Bao

1

Shred the ingredients and change the thousands of skins into small squares. Marinate the tenderloin pork with salt, soy sauce, oyster sauce, a little pepper powder, corn flour, and eggs until delicious.

2

Bring water to the pot and add sesame oil and salt.

3

Blanch all vegetables and dried spices in turn and remove them. Blanch cilantro with boiling water until soft. Put the marinated tenderloin the pan and stir fry to change color and remove.

4

Then neatly arrange the ingredients on the thousand skins and add some shredded green onions to enhance the fragrance.

5

Then gently roll it up, be careful not to break the thousands of skins when rolling, and then tie it with coriander.

6

You can use the amount of stuffing according to your preference, but too much will burst thousands of skins.

7

Put the rolled thousands of sheets into a steamer and steam for about 10 minutes, and set on a plate.

8

Bring a little stock to a boil, dip it thinly, drop a few drops of sesame oil to enhance the aroma, and then pour it on the steamed thousand rolls.

9

You can decorate it with wolfberry ~(*^__^*)

Thousands of Ruyi Bao Make Tips

Recipe Categories

• hot dishes
• home cooking
• new Year's Eve dinner
• Winter recipes