Strange taste Jiuzhuan sausage
By RutheKuhn
Ingredients: salt,sesame,white sugar,cooking wine,balsamic vinegar,minced garlic,Jiang,chili noodles,chili oil,pepper noodles,Zhuchangtou
Recipe Recommendations
- slightly spicy
- burn
- ten minutes
- simple
Steps for Strange taste Jiuzhuan sausage
1
1. Pour the washed intestines into cold water (add appropriate amount of onion, ginger, and cooking wine to the water) and boil them, and fly the water to remove the peculiar smell.2
2. Put the boiled intestines into a clear water pot, add appropriate amount of onion, ginger, and salt, and boil over high heat for about 30 minutes until medium ripe, remove, soak in crispy water for 2-3 minutes, and hang it on the fan with a hook., blow for about 30 minutes until the water dries (after air-drying, frying the large intestine will be more crispy, the color will be more uniform, and ruddy)3
3. Cut the large intestine into 4 cm sections, put it into an 80% hot oil pan and fry it until the skin is crispy, and remove it4
4. Add chili oil into the pot, heat it up, add ginger, garlic, and chili noodles to stir up the fragrance, then add cooking wine, vinegar, sugar, salt, flavor, and pepper noodles to taste, simmer until the sauce is thick, then stir the sausage head and stir fry evenly, sprinkle with sesame seeds5
5. Put the fried potatoes loosely on the bottom of the plate and place the fried sausages on top6
Key to production:1. The sausage head can also be boiled directly into red brine after flying into water. The taste is spicy and more delicious. 2. The shredded potatoes can also be replaced with shredded taro, etc., and the results are good.