Spinach egg soup

By NedraProsacco

Spinach egg soup
Ingredients: salt,spinach,eggs,sesame oil

Recipe Recommendations

  • spinach 100 grams
  • eggs one
  • sesame oil appropriate amount
  • salt appropriate amount

Steps for Spinach egg soup

  • Make step 0
    1
    Wash the spinach and cut it into small pieces, beat the eggs for later use
  • Make step 1
    2
    Boil the water in the pot and pour in the chopped spinach
  • Make step 2
    3
    Open again and pour in the beaten egg mixture (turn around to pour the egg mixture)
  • Make step 3
    4
    Don't stir the egg liquid quickly after pouring, wait until it solidifies and stir before stirring
  • Make step 4
    5
    Drizzle with some sesame oil and serve out

    • Spinach egg soup Make Tips

    When pouring the egg liquid, you should turn and pour it in circles. Don't rush to stir the egg liquid. It will not form. Wait until it solidifies and stir before stirring

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