egg fried rice
By KayHeller
Ingredients: salt,rice,carrots,eggs,oil,sausage
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for egg fried rice

1
Cut the carrots into diced sausage, diced onions, chop the eggs and beat up
2
Heat the oil, add diced carrots and diced sausage, stir fry
3
Stir fry until fragrant, add the rice, continue to stir, and stir the rice well
4
After frying the rice well, pour the egg liquid evenly on the rice and continue to stir until the rice is evenly covered with the egg liquid
5
Stir well, add chopped green onion and stir fry for a few times. Serveegg fried rice Make Tips
Stir fry over medium to medium heat to prevent the chopped green onion from being put last in the pot. If you add the chopped green onion in advance, it will taste rotten green onion.