Boiled kidney flower

Ingredients: soy sauce,pork loin,MSG,cooking wine,onion,garlic

Recipe Recommendations

pork loin a pair
cooking wine appropriate amount
soy sauce appropriate amount
garlic appropriate amount
onion appropriate amount
MSG appropriate amount

original
cook
ten minutes
simple

Steps for Boiled kidney flower

Wash the kidneys, especially remove the white skin inside.

Marinate with cooking wine for about 10 minutes, and then soak in water for 10 minutes. This is all to remove the fishy smell.

Shred the processed pork loin, blanch it in boiling water, remove it and wash it.

Prepare a pot of water, add soy sauce, garlic and cooking wine, add kidney flowers after the water boils.

When the water boils again, add MSG and chopped green onion, and you're done.