vegetarian braised noodles

By RubyKihn

vegetarian braised noodles
Ingredients: salt,cucumber,potatoes,carrots,sugar,oil,soybean paste,garlic sauce

Recipe Recommendations

  • potatoes two
  • carrots a
  • cucumber a
  • oil appropriate amount
  • salt appropriate amount
  • sugar a teaspoon
  • garlic sauce a tablespoon
  • soybean paste a tablespoon

Steps for vegetarian braised noodles

  • 1
    Cut potatoes into small pieces, dice or slices carrots, shred cucumbers and spread them in a bowl for later use.
  • 2
    Heat the oil in the pan, add potatoes and carrots, stir-fry, add spicy sauce and other seasonings (don't put too much sugar, the potatoes themselves have sweetness).
  • 3
    Stir fry until fragrant, add a small amount of water (just before cooking).
  • 4
    After the water boils, gently shake the noodles to spread them as loosely as possible on the vegetables. When the soup is dried, the noodles will be steamed. Stir, place it in a bowl with shredded cucumber, and start eating ~

    • vegetarian braised noodles Make Tips

    1. The most important thing is that all braised noodles are suitable. Never stir the noodles before steaming! They stick together. This is the reason most failures in making braised noodles. 2. Only when braised noodles need to choose rough noodles can the taste be Q. 3. The vegetables inside can be according to your personal taste and are not fixed. I only have these few ingredients in my dormitory, so I made them casually... 4. The shredded cucumber belongs to the people-oriented approach..."Copying" the old Beijing bean paste noodles, with the dense mashed potatoes, the taste is refreshing and the noodles are easy to cool. Eat it right out of the pot.

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