Spicy Tian Chicken Leg
By JaylinHane
Ingredients: salt,pepper,soy sauce,sugar,water,cornflour,pepper,dried chili,Chicken legs,chopped ginger,brandy,Laoganma soy sauce
Recipe Recommendations
- Chicken legs art. 3
- dried chili 3-4 only
- brandy 1/2 teaspoon
- salt 1/2 teaspoon
- sugar 1/6 teaspoon
- pepper 1/4 teaspoon
- chopped ginger 1/2 teaspoon
- Laoganma soy sauce 1 tablespoon
- pepper 5-10 grain
- soy sauce 1 tablespoon
- cornflour 1 teaspoon
- water 2 tablespoons
- medium spice
- explosion
- several hours
- ordinary
Steps for Spicy Tian Chicken Leg
1
Cut the legs of the frog into sections, marinate with marinade until flavor;
2
30% to 40% of hot oil is used to wash the oil, remove and filter the oil, and do not fry it for too long;
3
Put oil in a frying pan, about 30% heat, add dried peppers, laoganma, pepper, and chopped peppers, and heat slowly to force out the flavor and color;
4
Pour in the field chicken legs, stir fry quickly, add soy sauce and sugar, stir well, add 1 teaspoon of cornflour and 2 tablespoons of water starch, stir well, then pour in a little plain oil, stir for a few times, and serve.Spicy Tian Chicken Leg Make Tips
First, the oil is used to tighten and dry the meat of the field chicken leg; second, when opening the pot to put pepper Laoganma and other seasonings, don't rush to turn on the fire, turn on the heat slowly, and slowly force out the pepper and sauce. The color and flavor of the sauce come.