pork bean paste
Ingredients: bean paste,chicken essence,pork,oil,garlic
Recipe Recommendations
- pork half a catty
- garlic appropriate amount
- bean paste appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for pork bean paste
1
Prepare raw materials, pork, and a few garlic stalks
2
Chop the pork into minced meat, don't break it up, just make it in one piece
3
Put oil in the pan and put more oil in it. Put the minced meat in a whole piece without stirring
4
Wait until the meat is golden brown, turn it over and continue frying the other side
5
Add seasoning, bean paste, green onion, etc.
6
Add a small amount of water and continue to stir fry
7
Okay, add the appropriate chicken essence and you can serve the pot!~~pork bean paste Make Tips
The bean paste is already quite salty, so there is no need to add salt during frying. If you don't like spicy food, you can replace the bean paste with soybean paste. Tastes good too.