Pumpkin steamed buns
Ingredients: salt,pumpkin,MSG,white sugar,sesame oil,onion,Jiang,flour,water,oil,yeast,pepper,lard,sweet sauce
Recipe Recommendations
- sweetening
- steamed
- several hours
- ordinary
Steps for Pumpkin steamed buns
1
First add half of the flour to the sugar, yeast and part of the water.
2
Stir well and place in a warm and moist place to ferment.
3
When the dough is fermented until the surface of the dough has bubbles and breaks, and has a collapsed shape, the first fermentation is successful.
4
Then add the remaining flour and stir well to form a dough.
5
After the dough is formed, add lard and continue to knead it.
6
Knead until the surface is smooth and ferment for secondary time.
7
Start making stuffing. Prepare the pumpkin first. Wash the onions and ginger and chop them.
8
Wash the pumpkin, peel and remove the seeds, cut it into pieces, place it in a steamer and steam it.
9
Put the steamed pumpkin into a container, cool and knead until it becomes a puree.
10
Put the oil in the pan, heat it up, add the ginger slices and stir-fry until fragrant, pour in the pumpkin puree, and add appropriate amount of salt. Stir fry until it does not stick to the pan.
11
Put the stir-fried melon paste into a container, add the onions, pepper, monosodium glutamate, sesame oil, and sweet sauce, and stir well.
12
Make the filling and set aside.
13
When the dough is fermented until there are bubbles on the surface, the secondary fermentation is successful.
14
When the dough is fermented until there are bubbles on the surface, the secondary fermentation is successful. Place the fermented dough on the table and rub it into round strips, and pull it into dough.
15
Squish the dough, wrap in the filling, pinch and place in a greased steamer.
16
Put the wrapped steamed buns into the steamer, and finally wake for 10 minutes. Heat the steam out on high fire and cold water, and steam on low heat for 15 minutes. Remove the lid 3 minutes after turning off the heat.