pickled pepper

Recipe Recommendations

• chili appropriate amount
• pepper appropriate amount
• ginger appropriate amount
• garlic appropriate amount
• salt appropriate amount
• sugar appropriate amount

• hot and sour
• flavoring
• ten minutes
• simple

Steps for pickled pepper

1

Wash and dry the peppers, making sure there is no water, otherwise they will go bad

2

Cut it in half horizontally, don't cut it off, it will be easy to taste. I will only cut it if the vertical one is too long.

3

Bring the salt water to a boil, add the pepper and add water, pick up and cool.

4

Take a clean and dry glass bottle.

5

Add half a bottle of cold boiled water, and add pepper, salt, sugar, pepper, garlic, and ginger in turn

6

Keep it in an airtight and anti-entry refrigerator. Let's witness it in half a month. It's best to post a date on it so that you don't forget it.

Recipe Categories

• Soak pickles