stir-fried leeks with cuttlefish
Ingredients: chicken essence
Recipe Recommendations
- cuttlefish 300g
- leek 150g
- ginger appropriate amount
- corn oil appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for stir-fried leeks with cuttlefish
1
After the little cuttlefish thawed, change the knife
2
Wash the leeks and cut them into sections for later use. Shred ginger for later use.
3
Blanch the cuttlefish after the knife has been changed in boiling water, so that it can be turned into cuttlefish rolls, and then fish out for later use
4
Put a little corn oil in the pan, add the shredded ginger and saute until fragrant
5
Then add cuttlefish and stir fry
6
Add a little cooking wine to remove the fishy smell, and finally add leeks and stir fry
7
Add a small amount of white sugar, chicken essence, and salt to the pan to taste, stir fry for a while, and serve