Braised saury
Ingredients: soy sauce,salt,liquor,coriander,saury,MSG,white sugar,onion,Jiang,garlic,octagonal,white vinegar,oil,pepper powder
Recipe Recommendations
- saury 500 grams
- onion appropriate amount
- coriander appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- pepper powder appropriate amount
- MSG appropriate amount
- liquor appropriate amount
- white vinegar appropriate amount
- octagonal appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- senior
Steps for Braised saury
1
Remove the internal organs of saury, wash and cut off for later use
2
Drain the fish segments, add 2 tablespoons of salt and a little white wine, grab well, and marinate for about 10 minutes
3
Prepare the chopped green onion, ginger, and garlic slices. Pour the white sugar, salt, soy sauce, white vinegar, pepper powder into a bowl and mix well.
4
Pour oil into the pan and heat it up
5
Put the fish sections in oil and fry them
6
Then pour in the onions, ginger, garlic and star anise and stir-fry until the aroma is fragrant
7
Then cook the sauce into the pan
8
Add a small bowl of water
9
Cover the lid and bring to the boil over high heat, turn to medium heat and simmer for about 15 minutes
10
When the soup is almost ready to be harvested, turn off the heat and serve the cilantro and start eating!Braised saury Make Tips
Saury fish has a strong smell. You must remove the black film in your belly. When frying the fish, you must wait for one side to be fried before turning over.