Cold cucumber and mushroom
Ingredients: salt,coriander,cucumber,Flammulina velutipes,MSG,white sugar,sesame oil,minced garlic,mature vinegar,seafood soy sauce
Recipe Recommendations
- cucumber one
- Flammulina velutipes 200 grams
- minced garlic appropriate amount
- coriander appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- seafood soy sauce appropriate amount
- mature vinegar appropriate amount
- MSG appropriate amount
- sweet and sour
- mix
- ten minutes
- ordinary
Steps for Cold cucumber and mushroom
1
Remove the roots and wash the mushrooms, place them in hot water, blanch them, and remove them for later use
2
Shred cucumbers and put them in a pot
3
Pour in the blanched mushrooms
4
Put salt, monosodium glutamate, white sugar, seafood, soy sauce, aged vinegar, minced garlic in a small bowl and stir well
5
Then pour the mixed juice onto the shredded cucumber
6
Pour in appropriate amount of sesame oil and mix well
7
Put into a plate, sprinkle with parsley and serve