Baby noodles
By BridiePaucek
Ingredients: salt,noodles,spinach,eggs,sesame oil,kelp,fish ball
Recipe Recommendations
Steps for Baby noodles

1
Add water in the pan and add fish balls (cut into small pieces)
2
Wash and cut the spinach
3
Pour in an egg after the water boils
4
After the egg white is solidified, add the noodles and cook for 2 minutes
5
Add the seaweed, add the spinach and a little salt
6
After the vegetables are cooked, sprinkle with some sesame oil and serve outBaby noodles Make Tips
Note: Infants and children with calcium deficiency, rickets, tuberculosis, kidney stones, and diarrhea should not eat raw spinach. Although spinach contains a high amount of iron, there is not much iron that can be absorbed, and it can also interfere with the absorption of zinc and calcium. Therefore, it should not be used to replenish iron and replenish blood, especially if it is not suitable for children to eat more.