gimbap

By AbnerHegmann

gimbap
Ingredients: rice,cucumber,carrots,eggs,laver,ham sausage,Daxida

Recipe Recommendations

  • rice appropriate amount
  • laver 4 photos
  • carrots one
  • cucumber one
  • ham sausage one
  • eggs of 2
  • Daxida appropriate amount

Steps for gimbap

  • Make step 0
    1
    Pour water in the pot and cook the crab meat stick
  • Make step 1
    2
    Cut cucumber ham sausage carrot crab meat stick into strips and set aside. Beat eggs into bowl
  • Make step 2
    3
    Fry the carrots and cucumbers with hot oil in the pan until soft, and make an egg spread
  • Make step 3
    4
    Cut the egg cake into strips and set aside
  • Make step 4
    5
    Take a bowl of rice, add appropriate amount of big rice, mix well
  • Make step 5
    6
    Lay the sushi bamboo curtain, spread a piece of seaweed (smooth side down) Lay the mixed rice on the seaweed, leaving a quarter (for easy sealing)
  • Make step 6
    7
    Spread cucumber ham sausage carrot crab meat stick and egg on rice
  • Make step 7
    8
    Roll up from one end
  • Make step 8
    9
    After rolling it up, press it with your hand to shape the shape
  • Make step 9
    10
    Just one kimbau and it's ready
  • Make step 10
    11
    Then use a knife to cut it into small pieces (stick some water to the knife, but not stick to the knife when cutting)

    • gimbap Make Tips

    Stick water to the knife when cutting seaweed, but not the knife

    Recipe Categories

    Recipe recommendation