Baked potato chips
Ingredients: salt,potatoes
- salty and fresh
- roast
- ten minutes
- ordinary
Steps for Baked potato chips
1
Peel and wash the potatoes, and cut them into thin and evenly thick slices
2
Soak in clear water for 10 minutes to remove excess starch so it will be crispy when baked
3
Drain the water and add a little salt
4
Grasp evenly with your hands
5
Place the potato slices into the plate one by one without overlapping
6
Put it in the microwave and heat it for 3 minutes
7
Remove and turn over
8
After 3 minutes of biting, bite several times in a row, each time taking less time until it is crispy
9
Healthy, oil-free potato chips are readyBaked potato chips Make Tips
The power of the microwave oven is different, and the baking time is different. When setting the dishes, remember not to overlap. The baking time will be less and less each time, so as not to burn it.