Self-made canned mushroom
Ingredients: Flammulina velutipes
Recipe Recommendations
- Flammulina velutipes 500 grams
Steps for Self-made canned mushroom
1
Remove the roots and wash the mushrooms, and wash the cans and bottles for later use
2
Put the mushroom mushrooms into a large bowl, pour hot water, and blanch for a minute or two
3
Then use hot water to scald the washed cans (disinfect)
4
Put Flammulina velutipes into a bottle and put it into a pot.
5
Steam under water for about 30 minutes
6
Remove and let cool
7
Cover it well and place it in the refrigerator for a month.Self-made canned mushroom Make Tips
This post is suitable for children. It can also be mixed with cold dishes, chili oil, etc.