Electric rice cooker two-color breeze cake
Ingredients: salt,milk,eggs,white sugar,flour,vinegar,cocoa powder,corn oil
Recipe Recommendations
- sweetening
- skills
- several hours
- ordinary
Steps for Electric rice cooker two-color breeze cake
1
100 grams of flour, 3 eggs, 60 grams of white sugar, 30 grams of corn oil, 50 grams of milk, a few drops of vinegar, 1 gram of salt, and 5 grams of cocoa powder.
2
Separate egg yolks and egg whites.
3
Add 20 grams of white sugar to egg yolks and beat until white.
4
Add corn oil and beat well
5
Add milk and beat well.
6
Sieve in the flour. (Sift once before making the cake)
7
Stir with a spatula from top to bottom until smooth.
8
Make big bubbles in the egg white first, and add white sugar, salt, and vinegar for the first time.
9
Continue beating until the egg whites begin to thicken and form a coarse foam, then add 1/3 of the sugar.
10
When lines appear on the surface of the protein, add the remaining 1/3 of the sugar. Keep beating.
11
When you lift the eggbeater, there is also a small, slightly drooping corner that can soak your hair in a neutral manner. Continue to beat.
12
When lifting the eggbeater, the egg white can be pulled out of an upright sharp corner. (Looking at the time today, it took a few minutes to type. It's so fast today)
13
Scrape one-third of the egg white to the egg yolk paste.
14
Stir well with a spatula from top to bottom.
15
Pour the mixed egg yolk paste into the remaining meringue.
16
Cut thoroughly with a rubber spatula and mix well. The mixture of cake paste is smooth and continuous and smooth like silk when dripping. There will still be traces when dripping and will not disappear quickly.
17
Pour half of the cake paste into an electric rice cooker.
18
Sift the remaining half into cocoa powder.
19
Cut thoroughly with a rubber spatula and mix well until the cake paste is smooth.
20
Pour the cocoa cake paste into the rice cooker, grab the edge and shake the rice cooker liner horizontally downward several times to break the large bubbles on the surface.
21
After tripping, press the rice cooker to heat it after 5 minutes, and after 10 minutes. The effect after pressing it twice is not yet ripe.
22
After tripping for the third time, insert it with a toothpick. There is no batter on the toothpick.
23
After taking out, invert it upside down for 20 minutes. The pan is a little sticky and you can easily remove the mold with a spoon.
24
Decorate with some powdered sugar.
25
Cut the finished cake.