Ham and chopped green onion roll
By IsomBeatty
Ingredients: salt,onion,flour,oil,corn flour,ham sausage,baking soda,sodium carbonate
Recipe Recommendations
- flour 1000 grams
- corn flour 500 grams
- ham sausage appropriate amount
- onion appropriate amount
- sodium carbonate appropriate amount
- baking soda appropriate amount
- oil appropriate amount
- salt appropriate amount
Steps for Ham and chopped green onion roll
1
I use dough (a piece left behind when I made it last time) and soak it in water
2
Add two bowls of pointy flour to the basin
3
Add half a bowl of cornmeal
4
Mix with water
5
knead the dough
6
Cover it with a small quilt and place it in a warm place. Every time I make it the first afternoon and make up noodles and do it the next morning.
7
The dough is ready, it has a honeycomb shape and has a sour taste. Put the flour alkali and baking soda in a bowl and dilute it with water. Add it little by little until the flour is not sour
8
Add a little flour and knead the dough. Cover and wake up for 10 minutes
9
During the awakening process, chop the green onions and ham sausage, and place them in a bowl for later use
10
After you wake up, roll it into thin slices
11
Sprinkle some salt first and roll it with a rolling pin so that the salt will not fall easily. Brush with a layer of oil, sprinkle with chopped green onion and ham sausage
12
Roll up from one end
13
What it looks like when rolled up
14
After pulling it into short paragraphs
15
Roll into rolls
16
Bring water to a boil in the pan, place the rolls into the pan, separate each one between them, and they will grow during the steaming process
17
Cover and cover the edge of the pan with a rag to prevent air leakage. Steam for 20 minutes on high fire
18
It's out of the pot!Ham and chopped green onion roll Make Tips
Add it little by little when applying alkali water, otherwise the steamed rolls will turn yellow when the alkali is too strong. You can taste it with your mouth to identify whether there is sour taste