Pumpkin cake
By JulianBoyer
Ingredients: milk powder,jujube,flour,water,yeast,pumpkin puree
Recipe Recommendations
- pumpkin puree appropriate amount
- flour appropriate amount
- milk powder 3 scoops
- water appropriate amount
- jujube appropriate amount
- yeast appropriate amount
- sweetening
- steamed
- half an hour
- ordinary
Steps for Pumpkin cake
1
Dissolve the pumpkin puree with water, add yeast, and stir well
2
Add three spoonfuls of milk powder and stir well
3
Add appropriate amount of flour and stir evenly (my live batter is relatively thin, so the steamed cake is soft. If you like to eat harder, you can add more flour), and place it in a warm place to ferment
4
Fermented batter, cooked jujube (jujube is not cooked and placed on the batter. It still tastes very hard when cooked. It is sweeter after cooking and has a better taste), bean paste filling
5
Place the drawer cloth on the steamer, pour in half the pumpkin batter, add the bean paste filling, and spread evenly
6
Add the remaining pumpkin batter, then add the cooked dates, steam, and steam for 15 minutes.
7
Steam it, cut it open, and start eatingPumpkin cake Make Tips
1. Add milk powder, and the batter will ferment quickly. You can also add milk. 2. If you like harder dough cakes, you can add more flour. If you like coarse grains, you can also add corn flour, but the total amount of corn flour cannot exceed half of the flour.