Milk strawberry sago
Ingredients: honey,sago,milk,strawberry
Recipe Recommendations
- sago 100 grams
- strawberry 200 grams
- milk 500 grams
- honey 1 scoop
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for Milk strawberry sago
1
Prepare materials.
2
Put water in the pan and bring to a boil, add the sago and cook over low heat for about 10-15 minutes;
3
Cook until only a few white spots remain in the middle of the sago, turn off the heat and simmer for 10 minutes until the white spots in the middle of the sago have completely disappeared. The sago will boil, add more water, stir while cooking;
4
Remove small sago and wash off surface mucus with cold water;
5
Add the sago to the milk and refrigerate for half an hour; the refrigerated sago should be full and swollen, absorbing enough of the milk aroma;
6
Cut the strawberries into slices and mix well with the milk sago, add honey, and you will get the delicious milk strawberry sago.Milk strawberry sago Make Tips
Sago can be eaten by the general population. It is suitable for people with weak constitution, recovery period after postpartum illness, indigestion, and fatigue; it is suitable for people with lung qi deficiency, pulmonary tuberculosis, and pulmonary weakness and cough. People with diabetes should not eat.