Castel Sauce Meal Bag
Ingredients: milk,butter,eggs,flour,sugar,yeast powder,edible salt,Castel sauce
Recipe Recommendations
- milk fragrance
- roast
- several hours
- ordinary
Steps for Castel Sauce Meal Bag
1
Weigh various materials
2
Put all ingredients together except butter in the bread machine and stir for 20 minutes
3
Add butter to the dough and continue kneading for 20 minutes
4
Knead the dough until it is supported by your hands and becomes a film that will not break
5
Knead the removed dough back into the dough and ferment to 2.5 times the size
6
Remove the fermented dough and exhaust it
7
Divide the drained dough into 12 equal parts, leave to relax, and cover it with wet gauze or plastic wrap
8
Remove two portions of dough and knead into long strips
9
Twist the two noodles tightly
10
Press the ends of the twist together to form a flower shape
11
Place the dough on a baking sheet and ferment again
12
Brush egg yolk on the fermented dough again and sprinkle with white sesame seeds
13
Preheat the oven at 180 degrees for 10 minutes, place on a baking sheet, and bake for about 25 minutes