Holy Girl Fruit Whole Wheat toast
By IsaiTillman
Ingredients: salt,high-gluten flour,milk powder,sugar,dry yeast,unsalted butter,whole wheat flour
Recipe Recommendations
- high-gluten flour 250 grams
- whole wheat flour 50 grams
- milk powder 8 grams
- sugar 32 grams
- salt 1/2 tsp salt
- dry yeast 1½ spoon
- unsalted butter 20 grams
Steps for Holy Girl Fruit Whole Wheat toast
1
Break the cherry fruit with a juice maker.
2
Add all ingredients except butter into the bread bucket, knead with dough pan for 20 minutes, add softened butter, and knead with dough pan for another 20 minutes.
3
Fermentation at room temperature until twice as large.
4
After venting, divide the fermented dough into three equal parts and relax for 15 minutes; roll it once and relax for 15 minutes.
5
After rolling it twice, arrange it in the toast mold.
6
Finally ferment until 9 minutes full; preheat the oven to 185 ° C, the middle and lower layers, and bake for 35 minutes.
7
I made it myself. Don't care if it looks good or not, at least I can eat it with peace of mind!