Sauteed amber eggs with vinegar
Easy to make, beautiful and delicious!
Recipe Recommendations
- quail eggs the 15
- starch appropriate amount
- tomato sauce appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- sweet and sour
- sneak
- ten minutes
- simple
Steps for Sauteed amber eggs with vinegar
1
Put the quail eggs in the pan and cook for 10 minutes. After leaving the pan, soak them in cold water for a while to make them easier to shell.
2
Shake the shelled quail eggs in starch (it feels like they are shaking round, hehe ~) to wrap the surface of the egg with starch.
3
Heat the oil in the pan, add the quail eggs over low heat and fry them until golden brown (be sure to low heat, otherwise the eggs will be fried, which will be bad), and remove the pan for later use.
4
Mix tomato sauce, white sugar, vinegar, soy sauce, and starch into a sauce, stir-fry it until done, then add the fried quail eggs, stir well over high heat. The taste is enough, so there is no need to add salt and essence.