Pickled vegetables and shredded pork and egg soup

By DessieRau

Pickled vegetables and shredded pork and egg soup
Ingredients: salt,eggs,MSG,oil,shredded pork,pickles

Recipe Recommendations

  • pickles 2 trees
  • shredded pork half a bowl
  • eggs in 1
  • salt a little
  • MSG a little
  • oil a little

Steps for Pickled vegetables and shredded pork and egg soup

  • Make step 0
    1
    Prepare the ingredients,(I forgot to pat one egg) Stir well the shredded pork with salt, monosodium glutamate, wine and starch, and stir-fry in an oil pan until done.
  • Make step 1
    2
    Put 2 bowls of water in the pan to boil,
  • Make step 2
    3
    Put the pickles in and bring to a boil
  • Make step 3
    4
    Bring to a boil Add shredded pork and bring to a boil
  • Make step 4
    5
    Add a stirred egg and add appropriate amount of salt and monosodium glutamate to the soup
  • Make step 5
    6
    basin loading

    • Pickled vegetables and shredded pork and egg soup Make Tips

    Slightly sour, salty and delicious, very appetizing

    Recipe Categories

    Recipe recommendation