whole egg cake

By ToniStehr

whole egg cake
Ingredients: salt,milk,eggs,salad oil,white vinegar,baking powder,low powder,sugar

Recipe Recommendations

  • eggs of 4
  • low powder 70
  • salt 1/4 teaspoon
  • baking powder 1/4 teaspoon
  • milk 3 tablespoons
  • sugar 100g
  • salad oil 3 tablespoons
  • white vinegar 1/4 teaspoon

Steps for whole egg cake

  • Make step 0
    1
    Beat 4 eggs +100 grams of sugar in three times
  • Make step 1
    2
    Beat 4 eggs +100 grams of sugar in three times
  • Make step 2
    3
    Add milk, salad oil, baking powder, salt, and white vinegar
  • Make step 3
    4
    Brush in low powder
  • Make step 4
    5
    uniformly stirring
  • Make step 5
    6
    Pour into an 8-inch mold
  • Make step 6
    7
    180 degrees for 30 minutes
  • Make step 7
    8
    This is the state after cooling

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