Pig blood and leek soup
Ingredients: chicken essence
Recipe Recommendations
- pig blood 200 grams
- Jiang 5 grams
- pepper 5 grams
- chicken essence appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for Pig blood and leek soup
1
Raw materials: washed pig blood, leeks, ginger
2
Cut leeks into inches for use
3
Pour more than half a bowl of water into the pan
4
Put in the pig blood pieces
5
Add shredded ginger
6
Add peanut oil to boil
7
add pepper
8
Bring to the fire and cook the pig's blood thoroughly
9
Add leeks
10
Season with salt and chicken essence after the leeks are broken