Undecorated cream cake
By KylerBatz
Ingredients: egg yolk,cocoa powder,sugar,cake
Recipe Recommendations
- cake 8 inches 1
- sugar 40g
- cocoa powder 10g
- egg yolk of 2
Steps for Undecorated cream cake
1
Heat the egg yolk with water until the color becomes lighter, cool for later use
2
Put granulated sugar in the container and whip on low speed. Note here that the cream needs to be beaten at a low temperature, so I have frozen both the easy and egg whisking heads in the refrigerator.
3
Pour in the cooled egg yolk liquid
4
Whisk it into a light yellow. This color of food looks best. In fact, you can also just use cream without adding egg yolks. But I like the cream with a little color.
5
8 Village Cake 1
6
Pour in 2/3 of the whipped cream and gently tap the table to smooth it.
7
Add the remaining 1/3 of the cream to the cocoa powder
8
Stir until taupe cream
9
Continue pouring onto the cake and gently tap the table to smooth it.
10
Put it in the refrigerator and freeze it for 2 hours and start eating.
11
Look at the cross-section, isn't it good?
12
Another incision.