stir-fried cabbage stalks
By KareemRenner
The hot summer affects appetite. How to control weight through diet at this good time to lose weight? Now is the season when the water spinach is smooth and beautiful. There are many ways to make water spinach, and the stir-fried water spinach stems are crisp and refreshing, simple and fast. What I did yesterday was pick the leaves, stir-fry a portion of stems, and stir-fry a portion of leaves, ha!
Recipe Recommendations
- water spinach 500g
- garlic head 4-merous
- oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for stir-fried cabbage stalks
1
Pick the leaves of the water spinach and it will turn into such bare stems. Before cutting, use a knife to pat the stems hard flat. Only in this way can it taste better, or you can tear it into pieces one by one like tearing cabbage by hand.
2
The ingredients are very simple, Haitian pepper. If you like to eat spicy food, you can put more of it. I let go of the water spinach stem and pepper in the ratio of 1:1, which is super spicy. Garlic, garlic is not usually expensive nowadays. Chop them together.
3
Add oil to the hot pan and make sure to boil until it smokes, so that it will turn green when stir-fry. Keep stirring until it changes color, add pepper and garlic. Stir fry until soft, add salt and MSG. There is no need to add water, just pick up the pot and plate it.
4
The leaves are also stir-fried in this way and eaten two dishes. Although there is no technical content, is it very common and affordable? The leaves can also be used to add pork liver to make soup.