Electric rice cooker cake

Recipe Recommendations

• eggs of 4
• milk 80ml
• flour 100 grams
• white sugar 4 tablespoons
• oil appropriate amount
• salt appropriate amount

• milk fragrance
• other
• several hours
• senior

Steps for Electric rice cooker cake

1

egg white and yolk separation

2

Use three chopsticks to beat the egg whites, bubble and add a little salt to highlight the sweetness, add a spoonful of sugar, and continue beating

3

Beat until it is a little thick, add a spoonful of sugar and continue beating

4

Keep beating, keep beating, this process is a little tiring. After about 15 minutes, it will turn into cream and will not fall off if it sticks to the chopsticks

5

Put 2 tablespoons of white sugar in the egg yolk

6

Add another 3 tablespoons of pointy flour

7

6 tablespoons of milk

8

stir well

9

Pour in half the creamy egg white and stir up and down without making circles

10

Press the rice cooker to preheat for 1 minute and then take it out. When the pan is a little hot, pour in a little oil and spread it evenly into the pan to prevent sticking to the pan.

11

Pour in the stirred food, then squat in the pan a few times to shake out the bubbles

12

Press the cook button, about 2 minutes will automatically jump to the insulation file, then cover the vent with a towel, stuffy for 20 minutes, and then press the cook button, 20 minutes later OK

13

It's out of the pan. It's covered with oil, and it's out as soon as you pour it out.

Electric rice cooker cake Make Tips

Recipe Categories

• dessert recipes