Peel meat and pepper

Recipe Recommendations

• chili appropriate amount
• garlic appropriate amount
• salt appropriate amount
• oil appropriate amount

• slightly spicy
• burn
• ten minutes
• simple

Steps for Peel meat and pepper

1

The peppers are so beautiful. The color is very bright. Wash them and cut them into small circles.

2

The freshly brewed sand bone soup should have been made with tube bone, but unfortunately I didn't buy it today, so I used sand bone. If the bones have little meat, you can also add a piece of plum meat when making soup, remove it and cut it slightly. If it is sand bones, cut the meat out. The meat is very soft and fragrant. Slap the garlic flat.

3

Heat the oil pan over high heat, pour all the ingredients together and stir fry for a while, add a small spoonful of soup (but not add).

4

My personal feeling is to stir-fry the peppers until they are ripe. Don't stir-fry them for too long, and the peppers will not be crispy. Add appropriate amount of salt.

5

This taste is meaty, the chili is slightly spicy, and it is beyond rice. Shuang

Recipe Categories

• hot dishes
• home cooking