Amber walnut
By SalmaBraun
Ingredients: honey,walnut,white granulated sugar,qingshui,cooked white sesame seeds
Recipe Recommendations
- sweetening
- roast
- ten minutes
- simple
Steps for Amber walnut
1
Wash walnuts to control moisture.
2
Put the water-controlled walnuts into the preheated oven (roast the cashew nuts at home). Turn the oven to 180 degrees, medium medium, high and low heat, and bake for 5 minutes. Don't leave the oven when roasting, and use chopsticks to turn the sides over during this period to prevent burning. The temperature and time of the oven can be adjusted appropriately according to personal taste and the temper of your own oven!
3
Mix the white sugar, water and honey and stir well.
4
Put in a non-stick pan and simmer over slow heat until syrup. Add the roasted walnuts (let cool) and stir well. Remove from the pan and serve on a plate, sprinkle with cooked white sesame seeds.
5
Allow to cool and serve. It's fragrant and crispy, delicious!Amber walnut Make Tips
1. Don't leave the oven when roasting. During this period, remember to turn over the pan to prevent it from getting burnt, and all your previous efforts will be wasted. 2. If your own oven is more powerful, turn it down a little. 3. The roasted walnuts can be eaten directly after cooling. Or roast more and put it in a bottle and take it out to eat a few grains morning and night. It will be delicious.