Double-pepper shredded potatoes
Ingredients: salt,green pepper,potatoes,MSG,onion,garlic,red pepper,vinegar,oil
Recipe Recommendations
- potatoes of 2
- onion appropriate amount
- garlic appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- MSG appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Double-pepper shredded potatoes
1
Wash the potatoes, peel and shred, and then wash them with cold water to remove excess starch.
2
Wash the green and red peppers and shred them for later use. Cut the green onions and garlic into the ground.
3
Put oil in the pan, add chopped green onion and pepper and saute until fragrant.
4
Add the drained shredded potatoes and stir fry over high heat.
5
After the shredded potatoes are broken, add the shredded green and red peppers, and continue to stir over high heat for about two or three minutes.
6
Then add minced garlic.
7
Season with salt, vinegar, and monosodium glutamate before taking out the pan.Double-pepper shredded potatoes Make Tips
After cutting the shredded potatoes, soak in clear water for a while. After frying, the taste will be very crisp.