cake roll
By WyattHeller
Ingredients: milk,butter,eggs,white sugar,flour,Castel sauce
Recipe Recommendations
- milk fragrance
- roast
- several hours
- ordinary
Steps for cake roll
1
Separate the egg yolk protein and sift the low-gluten flour!
2
Add 70g of white sugar to the egg white in three times, and stir until there is a small hook!
3
Add 30g of white sugar to the egg yolk and stir until the color becomes significantly lighter and the body becomes bigger!
4
Add 3/1 of the egg white to the egg yolk and mix well!
5
Add low-gluten flour into egg paste in two portions and mix well! (The oven can start preheating to 180 degrees)
6
Beat the remaining egg white a few more times! (Because the rest of the egg white is left a little too long and it is not strong enough!)
7
Pour the beaten egg whites into the batter and mix well!
8
Pour into the baking sheet with oiled paper laid in advance! (I forgot to take pictures of the steps to add milk! Pour milk into the mixed egg paste and mix well)
9
Place in the preheated oven for 15 minutes!
10
Turn the baked cake upside down and let it cool!
11
Tear off the oil paper and apply castar sauce!
12
There is a cake body that rolls up from the bottom to the top!
13
Wrap it in oil paper and place it in the refrigerator for a few hours (I leave it overnight)
14
See if it rolls well!cake roll Make Tips
In fact, it feels delicious without butter!