tomato scrambled eggs
Ingredients: salt,leek,tomatoes,eggs
- sweet and sour
- burn
- ten minutes
- simple
Steps for tomato scrambled eggs
1
Three eggs, two tomatoes, a handful of leeks, or chives will work. I happen to have leeks at home.
2
Cut the top of the tomatoes into a cross shape, blanch them in boiling water, and peel off the skins.
3
Cut the peeled tomatoes into slices, cut the leeks into thin pieces, and beat the eggs.
4
Put oil in the pan and heat it, add eggs and stir them up, then put them aside and add tomatoes. I didn't have time to take pictures, just took a picture of eggs. Don't stir-fry the tomatoes for too long. They are too soft and won't take shape. Add leeks and add appropriate amount of salt.
5
It's out of the pot!tomato scrambled eggs Make Tips
I only added salt to this dish, and I didn't need other seasonings. We bought the eggs in the countryside for 1.5 yuan each. They are authentic local eggs. They are crispy yellow and are much better than the eggs bought in the market. You get what you get for every penny!