Fried chicken wings
Ingredients: chicken wings
Recipe Recommendations
- chicken wings appropriate amount
- bread crumbs appropriate amount
- eggs appropriate amount
- slightly spicy
- fried
- ten minutes
- senior
Steps for Fried chicken wings
1
1 Prepare; stamp the chicken wings on small pieces, place the bread crumbs in a bowl, and use an egg for spare.
2
Marinate the chicken wings with salt chicken essence and pepper powder in advance, and make them with a little chili powder and soy sauce for more than half an hour.
3
Beat the marinated chicken wings into an egg and stir well.
4
Then add the frying powder and stir well.
5
Stir it into a paste like this.
6
Then dip the bread crumbs one by one and fry them in the pan. Leave them in the pan and wait until they are formed.
7
Fry until golden brown and remove.
8
Then continue to heat the oil in the pan and fry the chicken wings again. (Re-frying; keep moving the chicken wings to make them fry more evenly)
9
Remove the fried chicken wings and place them on an absorbent paper to absorb excess oil.Fried chicken wings Make Tips
1. If you use flavored fried flour, the curing time of the chicken wings will be shortened or not cured. 2. The oil temperature for the first time in the pan does not need to be too high. If it is too high, the bread crumbs will easily burn. 3. The oil temperature for re-frying should be high and fast.