Braised duck meat with winter bamboo shoots
By OsbaldoFunk
Ingredients: soy sauce,salt,coriander,chili,winter bamboo shoots,shallots,MSG,pepper,ginger,garlic,duck meat,shacha
Recipe Recommendations
- duck meat 500 grams
- winter bamboo shoots 400 grams
- salt appropriate amount
- coriander appropriate amount
- pepper appropriate amount
- shacha appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- garlic appropriate amount
- shallots appropriate amount
- chili appropriate amount
- ginger appropriate amount
- slightly spicy
- braised
- an hour
- senior
Steps for Braised duck meat with winter bamboo shoots
1
1 Prepare the ingredients; remove the outer shell of the winter bamboo shoots, wash and slice them, and wash the duck meat and stamp on small pieces for later use.
2
Accessories: Shred ginger, diced garlic, cut peppers, cut shallots, and cut celery.
3
Raise the pan to heat the oil, then add garlic, ginger, pepper and saute until fragrant.
4
Then add the duck meat and stir fry together.
5
Stir fry until the duck meat changes color a little, add winter bamboo shoots and stir-fry together.
6
After frying for a while, add water. The water should not exceed the duck meat.
7
Add the water, pour in some soy sauce and sand tea and sprinkle the shallot in.
8
8 Cover and simmer over high heat for 10 minutes, then stir, cover and turn to medium heat and continue to simmer for 20 minutes.
9
Just stew until the juice is almost complete, and then season with salt chicken essence and pepper powder.