Ganjian

By MisaelSchuppe

Ganjian
Ingredients: chili,onion,carrots,pig liver,ginger,oil,yellow wine,black pepper,garlic cloves

Recipe Recommendations

  • pig liver appropriate amount
  • carrots appropriate amount
  • onion appropriate amount
  • chili appropriate amount
  • oil appropriate amount
  • yellow wine appropriate amount
  • ginger appropriate amount
  • garlic cloves appropriate amount
  • black pepper appropriate amount

Steps for Ganjian

  • Make step 0
    1
    Wash the pork liver and cut it into thin slices. Cut onions and peppers into diamond-shaped slices.
  • Make step 1
    2
    After slicing the liver, put it in clear water to soak for five minutes and remove it.
  • Make step 2
    3
    Add rice wine and starch, and marinate for about ten minutes.
  • Make step 3
    4
    Take a small bowl, add soy sauce, rice wine, black pepper powder, oyster sauce, salt, during the day, rice vinegar and mix into a bowl of juice.
  • Make step 4
    5
    Put water in the pan and bring it to a boil. Add the pork liver and stir quickly and remove it.
  • Make step 5
    6
    Start another pot, put oil in the pot and heat it up, add shredded ginger and garlic cloves and stir fry until fragrant
  • Make step 6
    7
    Add onions and carrots and stir fry.
  • Make step 7
    8
    Stir well and add the blanched pork liver and stir well.
  • Make step 8
    9
    Pour in the mixed bowl juice and stir well.
  • Make step 9
    10
    Finally, add pepper and MSG and stir fry well.

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