Scrambled eggs with onions
By LarueGibson
Ingredients: salt,onion,eggs,soy sauce
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled eggs with onions

1
Wash the onions and shred them.
2
Beat the eggs.
3
Put the oil in the pan and heat it, and pour in the egg liquid.
4
Stir fry well and serve for later use.
5
Add a little more oil into the pan, add the onions and stir fry until fragrant and soft.
6
Pour the scrambled eggs into the pan.
7
Season with appropriate salt.
8
Pour in a little soy sauce and stir well. Serve.