Xuemei's fin root

Recipe Recommendations

• wing root Half a pound
• potatoes two
• carrots half a
• onion 2 pieces
• garlic cloves 2 cloves
• red pepper one
• soy sauce appropriate amount
• braised soy sauce appropriate amount
• ketchup appropriate amount
• chili oil appropriate amount
• white sugar appropriate amount

• sweet and sour
• burn
• three-quarters of an hour
• ordinary

Steps for Xuemei's fin root

1

Prepare the ingredients, wash the wings and roots and set aside. Wash the potatoes and carrots, peel the skin and cut into pieces. Cut the spicy sauce, garlic cloves and green onions.

2

Heat the oil pan (add some chili oil), add the chopped scallions, garlic cloves and peppers, stir-fry until the scallions are white and slightly yellow, add the washed fin roots, stir fry for one minute (stir-fry until fragrant), add the chopped potatoes, add appropriate amount of salt, stir fry a few times

3

Add appropriate amount of water, add appropriate amount of soy sauce and braised soy sauce, add Xuemei, add appropriate amount of sugar, stir fry, cover and cook for 5 minutes

4

Add the chopped carrot pieces, add appropriate amount of BB ketchup, stir fry and cook for 2 minutes

5

Add appropriate amount of MSG and sprinkle with green onion. Different tastes give different you

Recipe Categories

• hot dishes
• home cooking
• Winter recipes