Simple version of ginger and onion chicken
By AlberthaRoob
Ingredients: salt,onion,chicken legs,MSG,soy sauce,Jiang,sesame oil
Recipe Recommendations
- chicken legs 2 only
- Jiang appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- MSG appropriate amount
- salt appropriate amount
Steps for Simple version of ginger and onion chicken
1
Prepare the entire chicken leg, not cut it into pieces. Marinate some salt and monosodium glutamate in advance to have a bottom flavor.
2
Pour a small amount of oil into the chicken legs, bring the water in the pan to a boil, add the chicken legs and steam for 20 minutes (first over high heat for 5 minutes, then over medium heat for 15 minutes).
3
Prepare the sauce: Chop ginger, onions and shallots.
4
Steamed chicken out of the pan, let it cool slightly before cutting.
5
The sliced chicken can be eaten together. (Splashing everywhere, it scared me to death)
6
The soup on the plate can be used to make soup or boil noodles.
7
Heat the pan with oil, add ginger, onions and other ingredients and stir fry slowly over medium heat.
8
Add soy sauce and stir-fry until the taste is balanced.
9
Stir fry the sauce and pour it on the chicken.Simple version of ginger and onion chicken Make Tips
1. If you like to eat well-cooked chicken like white-cut chicken (it also has a red color inside), don't steam it for too long. I can eat it with confidence. 2. Drizzle oil when steaming chicken legs to prevent the chicken from losing too much flavor. 3. It is best to put the steamed chicken legs into the pan whole instead of cutting them into pieces, as too much flavor will be lost.