guantang dumplings
Ingredients: soy sauce,salt,onion,Jiang,sugar,zucchini
Recipe Recommendations
- salty and fresh
- cook
- an hour
- ordinary
Steps for guantang dumplings
1
Make dough and wake up for a while
2
Chop the meat into minced meat and put it in a basin. Start pumping water and add some water. Then stir in one direction until the meat absorbs the water. Then add water. Then stir in one direction until the meat is almost full of water. Don't put too much water in. Because the zucchini also leaves the soup after being chopped into pieces. It's better to let the meat absorb the zucchini soup and not leave the soup at the beginning. It's definitely not necessary to make it a few more times. This is the most important step for dumplings to fill the soup.
3
Chop the zanthi into pieces
4
Mix the chopped zucchini with the meat and stir in one direction until the meat absorbs the zucchini soup.
5
Roll dumpling skins with ingredients
6
Rolled dumpling skins
7
Made dumplings
8
Give a panoramic view
9
cooking dumplings
10
Look at this soup. It's soup from a dumpling.guantang dumplings Make Tips
The key to filling soup is to draw water into the meat. No matter what kind of stuffing dumplings I make, I don't squeeze out the juice of vegetables, because the juice is the most nutritious and cannot be wasted.