Fragrant fried milk steamed buns
Ingredients: condensed milk
Recipe Recommendations
- eggs one
- sugar appropriate amount
- condensed milk appropriate amount
- sweetening
- fried
- half an hour
- ordinary
Steps for Fragrant fried milk steamed buns
1
The ingredients are ready
2
Put some oil in the pan and heat it up
3
Add the steamed buns and fry them over low heat. Cook them for two minutes, turn off the heat, cover and simmer for 5 minutes, so fry them three or four times (my steamed buns are mainly undercooked, so I don't need to do this when I am cooked
4
Fry it back and forth like this, and plate it
5
Stir the eggs evenly, add some condensed milk and white sugar, dip the fried steamed buns in the egg liquid and then fry them in the pan (I don't have any oil in the end)
6
After frying, you can serve it out of the pan. Eat it while it is hot